Optimize Your Cooking Costs: Air Fryer vs Oven

WriterDaniel Roberts

16 February 2024

News
Optimize Your Cooking Costs: Air Fryer vs Oven

Introduction

Air fryers have gained immense popularity in recent years as a must-have kitchen item. Many people have made the switch due to rising energy bills, as air fryers are touted to use less energy compared to ovens.

The Cost Comparison

However, Martin Lewis, the Money Saving Expert, advises caution when considering swapping an oven for an air fryer or microwave solely to save money. Lewis points out that while an oven typically consumes around 2000W, a microwave provides consistent heat and an oven warms up to full temperature before topping it up. As a result, microwaving a jacket potato for 10 minutes is cheaper than baking it in an oven for an hour and a half. On the other hand, if you're cooking a full roast dinner or multiple jacket potatoes, an oven may be more cost-effective.

Research Findings

Research conducted by Which? supports Lewis's viewpoint, stating that air fryers are the most economical option for cooking most foods. However, the study also suggests that using an oven is still preferable when cooking large quantities of food. Emily Seymour, the energy editor at Which?, explains that while air fryers are cheaper for certain foods, the cost savings diminish when cooking multiple batches.

Conclusion

In conclusion, air fryers can be a cost-effective alternative to ovens for cooking certain foods. They consume less energy and are more economical for smaller quantities. However, when cooking in larger quantities, it is still advisable to use an oven. It is essential to consider the specific cooking requirements and quantities before making a decision. Ultimately, the choice between an air fryer and an oven depends on individual needs and preferences.

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Daniel Roberts
Daniel Roberts
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About

Daniel Roberts is a prominent Air Fryer Tech Expert and Reviewer, celebrated for his insightful and comprehensive reviews. With an eye for innovation and a taste for culinary excellence, Daniel's articles offer more than just reviews; they provide a guide to healthier, tastier, and more efficient cooking methods.

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