Pinch of Nom Air Fryer: The Ultimate Collection of Air Fryer Recipes

WriterDaniel Roberts

4 March 2024

News
Pinch of Nom Air Fryer: The Ultimate Collection of Air Fryer Recipes

Bluebird, an imprint of One Boat publisher, has acquired the world all-language rights to Pinch of Nom Air Fryer, the first-ever collection of recipes exclusively for air fryers. The book, set to be published on 20th June 2024, is a highly anticipated release from the duo behind the fastest-selling non-fiction book, Pinch of Nom.

Pinch of Nom Air Fryer will feature a combination of brand-new recipes and beloved classics, all adapted specifically for air fryers. The book promises a wide range of dishes, including speedy lunches, satisfying fakeaways, weekday dinners, weekend meals, foolproof roasts, and sweet treats. With their trademark big flavors, Pinch of Nom creates dishes that cater to everyone's taste, whether they are new to air frying or looking for time and energy-saving meals. The recipes are designed to be both delicious and healthy, making it a perfect choice for those watching their waistline.

Kate and Kay Allinson, the creators of Pinch of Nom, expressed their excitement about the release of Pinch of Nom Air Fryer. They mentioned that the book has been a long time in the making, as they wanted to develop the best air fryer recipes that balance convenience, taste, and healthy eating. From breakfasts to desserts, the cookbook offers a variety of recipes that home cooks will turn to time and time again.

Lizzy Gray, the publisher, praised Kate's culinary credentials and Kay's understanding of their audience's tastes and needs. She highlighted that Pinch of Nom continues to prioritize home cooks in their work.

Pinch of Nom has achieved remarkable success, with 4.2 million copies sold, generating £40.2m in revenue. The first Pinch of Nom book, which accounts for nearly 1.5 million copies and £14.6m, remains their bestseller.

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Daniel Roberts
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Daniel Roberts is a prominent Air Fryer Tech Expert and Reviewer, celebrated for his insightful and comprehensive reviews. With an eye for innovation and a taste for culinary excellence, Daniel's articles offer more than just reviews; they provide a guide to healthier, tastier, and more efficient cooking methods.

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